Primus Restaurant is the brainchild of executive Chef John J. Daly III’s 25 years in the industry and his passion for delivering top quality crafted food without the price tag of fine dining. The result — an unrivaled seafood and big game dining experience, with locally sourced produce and grains combined in thoughtfully prepared meals, a la carte options and vegetarian selections paired with a carefully curated wine list that is sure to please the most discriminating palates.
Call us Wednesday thru Saturday between 3 and 7 to place your order! We'll bring your order directly to your car out front of the restaurant, no need to even come in! Take Out Menu and Online Ordering available at primusrestaurant.com.
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Hours:
Tuesday - Thursday 4 pm - 8 pm
Friday - Saturday 4 pm - 9 pm