Chimayo Stone Fired Kitchen is a contemporary Southwestern bistro. We specialize in fresh, made-from-scratch Southwestern and California cuisine, featuring fresh salads, gluten free and vegetarian options, small plates, artisanal gourmet pizzas, fire-roasted steaks, seafood and Latin-inspired entrees—all uniquely prepared in our stone-fired hearth ovens. Enjoy one of our handcrafted specialty cocktails at our curved bar, which also features fine wines, local craft beers and a daily happy hour. Watch the your food being prepared right in front of you at our community Chef's counter, sit near our rollup garage doors or patio sidewalk cafe tables, and enjoy the restored interior of Century Building built in 1890. With menu items ranging from small plates and appetizers to large entrees and casual fare, Chimayo offers a unique and varied dining experience in the heart of downtown Durango.
Check out our menu for Brunch, Lunch, and Dinner, Plus our Bar Menu and daily specials.
Hours:
Tuesday- Friday 11:30- close
Saturday- Sunday 10am- Close
Monday- Closed
